The Science of Wine Aging: Temperature, Oxygen, and Time.
Aging wine is both an art and a science. While winemakers have traditionally relied on their intuition to determine the best aging conditions for their wines, modern science has provided a deeper understanding of the impact that temperature, oxygen exposure, and time have on the development of wine flavors and aromas. In this post, we’ll take a closer look at the science of wine aging and the factors that influence it.