Wine Aging: The Science Behind The Taste
Have you ever wondered why some wines taste better with age? While most wines are meant to be consumed within a few years of their vintage, certain types of wines can benefit from years of aging. This is because a wine’s flavors and aromas continue to develop and change over time, thanks to the complex chemical reactions that take place within the bottle.
Temperature: A Critical Factor
One of the most important factors that affects how a wine ages is temperature. Wines should be stored in a cool, dark place and kept at a consistent temperature between 45-65°F (7-18°C). Too much heat can cause wine to age too quickly, which can result in a flat, cooked flavor. On the other hand, too much cold can slow down the aging process or even cause the wine to develop off flavors. That’s why our recommended product for wine aging is the Wine Cellar Cooler - designed to fit perfectly in your basement, wine cellar or garage.
Oxygen Exposure: The Oxidation Game
Another factor that affects wine aging is oxygen exposure. When wine is exposed to oxygen, it begins to oxidize, which can either enhance or detract from its flavor depending on how long it’s exposed. Too much oxygen can cause wine to become flat or even undrinkable, while too little can cause it to taste closed or muted. That’s why it’s important to use a wine preservation system like the Wine Preserver Pump, which removes oxygen from opened bottles, preserving the wine’s flavors and aromas for longer.
Time: The Not-So-Secret Ingredient
Finally, let’s not forget the impact of time itself. All wines change over time, but some can develop in fascinating ways. Red wines, for example, usually benefit from aging more than whites. While young red wines may be tannic and astringent, over time they can soften and develop more complex, layered flavors. The same goes for aged white wines, which can take on nutty, honeyed flavors over time. Wines that are sold as “aged” on their labels usually refer to at least three years of aging, but some wines can age for decades or even centuries like our Grand Reserva Tempranillo 1987 that can age even more.
The Bottom Line
Wine aging is a fascinating process that can result in some truly amazing flavors and aromas. Whether you’re just getting into wine or you’re a seasoned professional, understanding how wine ages can help you make better decisions about how to store, serve and enjoy your favorite bottles. Don’t forget to get our Wine Cellar Cooler and Wine Preserver Pump to ensure the protection of your wine investment!